Cooking with local families

  • Up to 8 Participants
  • Available in: Italian, English

What you will find


Pick up from your location and departure for Chianti’s area, land of one of the best worldwide wine: The Chianti Classico.


Here, along the famous wine route “Chiantigiana”, hills of vineyards and olive groves are a perfect background of your journey. Thanks to this kind of territory, you will be able to see tiny hilltop towns here and there, many of which owe their names to Chianti such as Greve in Chianti. There you will visit a typical Chianti farmhouse and its family.


You will see the classic example of a typical Tuscan family and its house immersed in vineyards and olive trees all around. This super friendly family will introduce you into the most antique and traditional Tuscan recipes and will show you its cellar and next will start kneading with you!


The most famous specialty is surely the fresh pasta: pappardelle, tagliatelle or tagliolini, stuffed with fresh ricotta and herbs, as well as potato gnocchi seasoned with traditional sauces. You will prepare one of these doughs on your own. The main will be followed by a second course and a delicious dessert. After eating and relaxing time, departure for your location

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Where / Meeting point

Via del Vetriciaio 8 - 5011 Firenze (FI)