WHERE: in the Museum of Biscottificio Antonio Mattei Museum, historical exercise with more than 160 years of activity.

Also commonly known as cantucci or cantuccini, Biscotti di Prato are a typical traditional Tuscan dessert, rounding off a meal perfectly with some sweet Vinsanto wine.

Delicious also with grappa or coffee. In this tasting we serve the Prato Biscuitis with a glass of Santa Cristina Vin Santo from Marchesi Antinori, Wine Producers since the 1385.

The tasting includes:

• History of the museum 
• Products' description
• Prato biscuits: 1 with almonds, 1 with chocolate, 1 pistachio and almonds, 1 with hazelnuts IGP Piemonte
• Small glass of Vin Santo Santa Cristina Antinori

PLEASE NOTE: buy the tasting, receive the voucher, and book day and time by writing to Biscottificio! Tastings are available on Friday and on Saturday from 11am to 5.30pm (contacts on the voucher). TASTINGS ARE SUSPENDED FOR THE ENTIRE MONTH OF DECEMBER.