Obicà brings classic and regional Italian cuisine to the new levels of taste of contemporary gourmets. The focus is on fresh, high quality ingredients from the best Italian suppliers.
The secret? The Buffalo Mozzarella.
The best Mozzarella di Bufala Campana DOP and products of the Italian tradition: the protagonists of the Obicà kitchen are the ingredients, all fresh and of high quality, to be discovered and enjoyed in first courses and pizzas, salads and desserts.
Obica's cooking methods respect the quality of the ingredients, ccombining them in artful dishes which delight the eyes as well as the taste buds. It offers a selection of the best Italian wines, combining renowned labels with emerging local producers.
At the bar, cocktails reflect the same values of the kitchen: the quality of ingredients first and foremost.