Vivanda is located in Florence, in the city center, in the San Frediano district a few steps from Palazzo Pitti, from Masaccio's frescoes in Capella Brancacci and from Piazza Santo Spirito.

Organic restaurant in Florence, including organic and natural wines, Slow Food presidia and good jazz music, seasonal vegetables, IGP oil and fresh homemade pasta. 

Vegetarian, vegan and gluten-free dishes excellent quality cheeses and cured meats from free-grazing animals, jamon Iberico de Bellota (direct import). The pasta is homemade every morning, the vegetables we use come from organic farming, the desserts are all homemade, the water is free, the aqueduct, filtered

Organic wine of own production, 100 labels of organic, natural and biodynamic wines ... the Vivanda project was born from the friends of a lifetime Lapo and Giulio and behind it, there is a whole story to listen to.