In Lo Spaccio Restaurant everything is based on the passion for territory, even cuisine. A search for genuineness that means careful selection of raw materials and mastery of preparation. Seasonality and self-production are the basis of the dishes, that’s why menu is regularly changed, week after week, using the products that nature provides.

From meats to garden products, from fruit varieties to delicious cheeses, from local cured meats to the quality of flours. Everything that makes up our dishes responds to precise standards of freshness and organic provenance. In this way, every visitor of the Farm can personally verify the sustainability of the internal supply chain. From orchards to breeding in the wild, up to the organic cultivation of olive trees that slope down the hill. At Fattoria di Maiano every product can also be purchased in the shop, as a tasty souvenir or a special gift.

Our Restaurant Lo Spaccio meets everyone’s taste, with its exquisite handcrafted cuisine. So many dishes alternate month by month, as Pici pasta with fowl sauce or low-temperature cooked pork with mountain apples and spinach, and the special Cheesecake, prepared with our farm jam. The availability of seasonal vegetables and self-produced pasta lends itself perfectly to vegetarian menus.