Sweet & Salty Florentine Snacks @Biscottificio Antonio Mattei

  • Up to 20 Participants

What you will find

Tasting in the Museum of Biscottificio Antonio Mattei Museum, museum and sales point of the historic biscuit factory with more than 160 years of activity.

Also commonly known as cantucci or cantuccini, Biscotti di Prato are part of the Tuscan confectionery tradition and of Biscottificio. Within its walls real delights have been created since the early 1900s.


  • History of the Bottega Museum
  • Product description
  • Prato biscuits in the cup: 1 with almonds, 1 with chocolate, 1 pistachio and almonds, 1 with hazelnuts IGP Piemonte
  • Espresso
  • Anise Cantucci Biscuits – toasted and served with Extra Virgin Olive Oil from Pandolfini’s Countryard
  • Rosmarin Bread – served as sandwich with Mortadella
  • Brioche Mignon – served as sandwich with Butter and Anchovies
  • Filone candito (Cherry glaceé brioche pastry) – served with Mustard and Pecorino Cheese


Buy the tasting, receive the voucher, and book day and time with the Biscottificio! Availability: Friday and Saturday from 11am to 5.30pm (contacts on the voucher). TASTINGS ARE NOT AVAILABLE FOR THE ENTIRE MONTH OF DECEMBER.


Not refundable. Voucher valid for 3 months.

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Starting from: 23,50 €

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Full Price

23,50 €

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Where / Meeting point

Via Porta Rossa 76/r - 50123 Firenze (FI)