The Armenian cuisine, thin and light, is rich in meat dishes and finds its perfect complement to the Georgian cuisine based mainly on the use of vegetables.

Ararat aims to offer its guests a unique experience, in a refined environment, with attention to quality, but offering accessible dishes for all those who, especially at lunch, need to eat even economically.

At dinner, when the time is longer, guests can enjoy the music, even live, and understand that eating in Ararat means "incorporating a territory".