The authentic taste of Japan, Japanese cuisine prepared by our Japanese chefs and served by Japanese waiters. The "Il Cuore" restaurant brings the flavors and rituals of traditional Japanese cuisine to Florence. Rich in history and made of sought-after elements, the traditional kitchen is proposed in a noble key, through the use of the best raw materials, the knowledge in the preparation and treatment of the leading elements.

Discover his dishes in the two tasting courses designed to let you experience the Kaiseki: born as part of the tea ceremony, it was originally a very simple meal, to be enjoyed together with tea. Today it includes a series of richer dishes accompanied by sake, becoming part of the Japanese culinary tradition.

In Japan it has historically been reputed to be a very special type of cuisine, of a high standard, but recently it is becoming more accessible. This makes the offer of Il Cuore the right compromise to learn about the typical Japanese cuisine in a noble and refined key. An example?

KOKORO (Kaiseki tasting menu) - € 39

+ € 18 if combined with 3 sake (60ml cup)