Each country has its traditions, not only typical dishes but also different habits. Dimsum is the term used in southern China to indicate a meal, in particular that of Sunday or special holidays, consisting of small portions of dishes with meat, fish or vegetables, but also sweets or fruit.
Here you can try different types of very tasty ravioli, from the most traditional with meat or fish, to the most particular with truffles or larded beef where you can feel a strong influence of Tuscan cuisine, but the menu also hides other surprises, a wide choice of appetizers and second and above all the very special noodles, in broth or sautéed with meat, fish or vegetable seasonings to satisfy all palates.
They will welcome you with a cup of tea, which in addition to welcoming you will allow you to try this particular combination with our dishes. Tea in the East is often used to accompany main meals, each type of tea must be served at the right temperature and with the right infusion times, and this is how you will experience it from dimsum. You can then decide whether to continue your meal by choosing and sipping a selection of our selection or opt for one of our selected labels.
For a different lunch or to recreate an evening in perfect dimsum style at home, you can order ready-made take-away dishes or buy noodles and ravioli still to be cooked to experiment and create your own recipes.