Ramen is one of the most popular dishes of Japanese cuisine, a broth that can be prepared in different ways and that almost every place in Japan interprets with its own variations.

Always present are the noodles (spaghetti) of wheat, to which can be added, among the many ingredients, miso, bean sprouts, dried seaweed, onion and, with regard to the preparation of the broth, meat of all kinds , fresh or dried fish, seafood, vegetables.

Our interpretation of how to prepare and serve this dish now widespread throughout the world is based on some basic ideas.

It sums up our whole name a little. Koto is a Japanese word that can have the meaning of "ancient capital": we liked it for an initiative like ours, which wants to develop the tradition of a distant land in places where there are strong culinary as well as natural, artistic and historical ( from ancient capitals indeed). Mandatory challenge and direction of travel.