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New Year's Eve in Chianti all inclusive x2 @Relais Villa Olmo

  • Up to 4 Participants

What you will find

On New Year's Eve, the special opening of Diadema Wine Bar & Restaurant and Relais Villa Olmo to celebrate the Gambero Rosso fork and the end of the year 2020.
Come and experience a unique dining experience with a very high level of service through a full day food and wine journey.

What it includes:

  • Reach the Relais comfortably in the afternoon and meet your dedicated butler who will accompany you to your suite for an inviting welcome drink. Make yourself comfortable, relax in the newly refurbished suites with quality materials respecting the Tuscan tradition.
  • Prepare to be surprised at every course of the dinner created by Executive Chef Alessio Leporatti (scroll down to read the menu) and served directly in your suite by your dedicated waiter who will be present, attentive to your needs, in the most complete respect of yours. privacy.
  • Toast at midnight and continue your evening however you like, with a family game with a new toast, or enjoying a delicious restful sleep.

In any case, our staff will be at your disposal throughout the night with an in-suite bar service. In the morning we will be ready for a sweet awakening in your room and ready to await you at the restaurant with a fantastic New Year brunch.

In the afternoon you will be happy, regenerated and ready to return to your residence in full compliance with the rules of the Dpcm.

PLEASE NOTE:
Guaranteed check in starting from 4 pm. We suggest our guests to arrive by 6.30 pm to fully experience the atmosphere of the Relais while waiting for the new year. The package is not refundable. 



New Year's Eve Menu

Welcome Drink with and Finger Food from our Chef

Knife Beef Tartare with Sweet and Sour Beetroot, Hazelnut Mayonnaise and Toasted Hazelnuts 

Egg -20 with Pecorino Foam, Black Cabbage Powder and Truffle

Homemade "Cannelloni" with Red Shrimp of Mazara Filling, with Potato Cream, Lemon Scent and Sagfron of San Gimignano

Turbot with Lemon Curd Sauce Bowls and Grilled Artichoke

Roe Deer Stew with “Polenta Chained to Ribollita”, Porcini Mushroom, Potato and Boiled Chestnuts

Creamy Apple with Buckwheat Shortbread, Chickpea Meringue, Apple Cider and Strudel Foam

Midnight Toast

 

Wine à la carte not included in the package rate

Wine paring made of 4 wines selected by our Sommelier €30 pp

Keep reading

Where / Meeting point

Via Imprunetana per Tavarnuzze 19 - 50023 Impruneta (FI)