Experience a Hands-on Pasta Lesson and discover the art and the secrets of preparing the most popular Italian dish!
On this course you can learn to make your own real fresh pasta following ancient Italian traditions using flour, eggs and other ingredients. Under the expert guidance of a multilingual chef, you will learn how to make pasta, both using a rolling pin and a pasta machine.
You will make three different types of pasta with three different sauces and a typical Italian dessert, using seasonal and organic ingredients. The course will be followed by dinner or Lunch with the dishes you have prepared, accompanied by a good Tuscan wine and a fun and friendly atmosphere.
WHAT IS INCLUDED
- Caf Tour’s Staff Assistance at the Meeting Point
- Cooking class of max 15 participants for each Professional Chef
- Dinner or Lunch with drinks
YOUR GUIDE / TOUR OPERATOR
Caf Tour & Travel is a certified tour operator qualified by the 'official stamp' City of Florence Tour Operator. A family business, founded in Florence in 1954, which is still today a point of reference for travellers from all over the world who want to experience the artistic, architectural and natural treasures offered by our beautiful city and the wonderful land of Tuscany. Quality guaranteed!
Children under the age of 8 not admitted.