Visit to the vineyards and olive groves of the La Querce winery, explanation of the organic production methods in the cellars and tasting of 4 wines and extra virgin olive oil accompanied by a plate with various bruschetta and cheese.

EXTENDED PROGRAM

A route that will introduce you to the Florentine hills of Impruneta with the vineyards and olive groves that have been cultivated for hundreds of years. After the visit to the fields, the tour continues in the fermentation cellar where the organic methods for the production of our wines are explained.

With a short walk we move to the aging cellar under the sixteenth-century Villa La Querce where our wines are refined in wooden barrels.

At the end, in the farm room you can relax and immerse yourself in the Florentine smells and scents with the tasting. Four wines and extra virgin olive oil are served and explained to you, accompanied by a plate with various bruschettas and cheese.

WHAT IT INCLUDES

• Visit of the olive grove with explanation of the extra virgin olive oil production stages.
• Visit of the vineyard and the fermentation cellar with explanation of the winemaking procedures, visit of the aging cellar.
• Tasting of organic wines and extra virgin olive oil accompanied by a plate of various bruschetta and cheese

YOUR GUIDE

Your guide will be Marco Ferretti who has run the company for more than 35 harvests.